GINJA D’ ARTE
Flores de Ginja | Sour Cherry Biscuits

Handmade biscuits with no colourings or preservatives. After the sour cherries are picked, they are selected and left to dry. Wheat flour mix is used to create this unique sour cherry biscuit.Dried sour cherries are added to the remaining mixture.

Almond flavour and aroma with a note of dried sour cherries.

(this product is not available for online purchase)

DESCRIPTION

Flores de Ginja – Sour cherry biscuits

INGREDIENTS

Wheat flour, sour cherry, sugar, butter, almond, eggs, sour cherry flavouring and baking powder.

CHARACTERISTICS

Net Weitght : 200g

Almond flavour and aroma with a note of dried sour cherries.

NUTRITIONAL INFORMATON

Per 100g of Product
Energy 489kcal / 2049kj
Fat 22,4g
out of which: saturated 11,13g
Carbohydrates 63g
out of which 35g
Proteins 7,4g
Salt* 0,06g
The salt content is exclusively due to the sodium naturally present.

 

PACKAGING

Keep in a cold and dry location, favouring air circulation and away from the light.

PRODUCTION METHOD

Handmade biscuits with no colourings or preservatives. After the sour cherries are picked, they are selected and left to dry. Wheat flour mix is used to create this unique sour cherry biscuit. Dried sour cherries are added to the remaining mixture.

INSTRUCTIONS FOR USE / SUGGESTED CONSUMPTION

Ready for consumption.

Ideal to pair with the Sour Cherry Stems and Leaves Infusion.

PRODUCER

Frutóbidos – Licores e Transformação de Frutas Unipessoal, Lda

Phone- 262969479 | www.frutobidos.pt |  info@frutobidos.pt

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Flores de Ginja | Sour Cherry Biscuits”

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