GINJA D’ ARTE
Sour Cherry Heads and Leaves Infusion

Sour cherry heads and leaves.

Sour cherry head and sour cherry tree leaves

Perfectly balanced flavour and aroma with the sweetness of the leaves and tartness of the stems of the sour cherry.

Keep in a dry a cold place, with no odours.

Infusion produced with ingredients from sour cherry trees.

INSTRUCTIONS FOR USE / SUGGESTED CONSUMPTION

Use two tablespoons for every half a litre of boiling water. Let it rest for 5-10 minutes. Filter before serving.

Can be consumed hot or cold.

Ideal to pair with sour cherry cookies or sour cherry biscuits.