DESCRIPTION
Flores de Ginja – Sour cherry biscuits
INGREDIENTS
Wheat flour, sour cherry, sugar, butter, almond, eggs, sour cherry flavouring and baking powder.
CHARACTERISTICS
Net Weitght : 200g
Almond flavour and aroma with a note of dried sour cherries.
NUTRITIONAL INFORMATON
| Per 100g of Product | |
|---|---|
| Energy | 489kcal / 2049kj |
| Fat | 22,4g |
| out of which: saturated | 11,13g |
| Carbohydrates | 63g |
| out of which | 35g |
| Proteins | 7,4g |
| Salt* | 0,06g |
| The salt content is exclusively due to the sodium naturally present. | |
PACKAGING
Keep in a cold and dry location, favouring air circulation and away from the light.
PRODUCTION METHOD
Handmade biscuits with no colourings or preservatives. After the sour cherries are picked, they are selected and left to dry. Wheat flour mix is used to create this unique sour cherry biscuit. Dried sour cherries are added to the remaining mixture.
INSTRUCTIONS FOR USE / SUGGESTED CONSUMPTION
Ready for consumption.
Ideal to pair with the Sour Cherry Stems and Leaves Infusion.
PRODUCER
Frutóbidos – Licores e Transformação de Frutas Unipessoal, Lda
Phone- 262969479 | www.frutobidos.pt | info@frutobidos.pt
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