VILA DAS RAINHAS® WITH...

Get inspired and indulge yourself with our suggestions for consumption

- COCKTAILS -

cocktail de ginja

queen apple & tea

cocktail de ginja

tonic sour cherry

cocktail de ginja

royal sour cherry

cocktail de ginja

sweet lady

cocktail de ginja

real chocolate

cocktail de ginja

handmade villa

cocktail de ginja

ginjirinha

cocktail de ginja

real vintage

cocktail de ginja

king negroni

cocktail de ginja

sour cherry ginger fizz

cocktail de ginja

queen moscow mule

cocktail de ginja

queen lemonade

cocktail de ginja

duchesse ginja

COCKTAIL RECIPE

queen apple & tea

TECHNIQUE SHAKER & STRAIN

GLASS COCKTAIL GLASS

DECORATION CHEESE & FRIED BACON

To prepare this cocktail, you will need:

· 3 cl Vila das Rainhas® Sour Cherry Liqueur; 3 cl Elderflower Liqueur; 1 cl Tea Syrup; 3 slices of Green Apple.

In a shaker, place the apple and the sour cherry and let it macerate. Add the elderflower liqueur, the tea syrup, the ice and mix in the shaker. Pour into a cocktail glass, straining the mixture.

COCKTAIL RECIPE

TONIC SOUR CHERRY

TECHNIQUE BUILD

GLASS GIN

DECORATION LEMON ZEST

To prepare this cocktail, you will need:

· 5 cl Vila das Rainhas® Sour Cherry Liqueur; 20 cl Tonic Water; 1 Lemon Zest

Using a gin glass, add the ice until the glass is full and then, the sour cherry liqueur. Then, add the tonic water, the lemon zest and with a spoon, stir the sour cherry liqueur with the tonic water.

COCKTAIL RECIPE

ROYAL SOUR CHERRY

TECHNIQUE BUILD

GLASS FLUTE

DECORATION 1 ALCOHOLIC SOUR CHERRY

To prepare this cocktail, you will need:

· 5 cl Vila das Rainhas® Sour Cherry Liqueur; Champagne/Sparkling Wine Top-Up; 1 Alcoholic Sour Cherry

Using a flute, add 4 cl of sour cherry liqueur and then, pour some chilled sparkling wine/champagne until the glass is full.

COCKTAIL RECIPE

sweet lady

TECHNIQUE SHAKER & STRAIN

GLASS COUPÉ

DECORATION GRATED PARMESAN CHEESE

To prepare this cocktail, you will need:

· 3 cl Vila das Rainhas® Sour Cherry Liqueur; 3 cl Rum (aromatised with fresh oregano); 1 cl Natural Lemon Juice; 1 cl centrifuged Green Apple Juice; 1 cl Agave Syrup; 2 cl Egg White

Using a shaker, mix all the ingredients. Then, pour it into a cocktail glass, straining the ice. In the end, grate some Parmesan cheese and grind some pepper.

COCKTAIL RECIPE

REAL CHOCOLATE

TECHNIQUE SHAKER

GLASS COCKTAIL GLASS

DECORATION CHOCOLATE SHAVINGS

To prepare this cocktail, you will need:

· 3 cl Vila das Rainhas® Sour Cherry Liqueur; 3 cl Vodka; 1 cl Chocolate Syrup; 3 cl Lime Juice; 1,5 cl Egg White

Using a shaker, mix all the ingredients. Then, pour it into a cocktail glass, straining the ice. In the end, grate a bit of chocolate and serve.

COCKTAIL RECIPE

HANDMADE VILLA

TECHNIQUE SHAKER & STRAIN

GLASS COCKTAIL GLASS

DECORATION SMOKED CINNAMON

To prepare this cocktail, you will need:

·5 cl Vila das Rainhas® Sour Cherry Liqueur; 3 bar spoons of Apple & Cinnamon Jam; 3 cl Natural Lemon Juice; 1,5 Cointreau; 3 Dash Bitter Grapefruit

Using a shaker, mix all the ingredients. Then, pour it into a cocktail glass, straining the ice. In the end, burn the cinnamon, releasing some smoke.

COCKTAIL RECIPE

ginjirinha

TECHNIQUE MUDDLE & SHAKER

GLASS ON THE ROCKS

DECORATION LIME KERNELS OR DEHYDRATED LIME

To prepare this cocktail, you will need:

·5 cl Vila das Rainhas® Sour Cherry Liqueur; 4 Lime Kernels; 1 bar spoon with Sugar Syrup or Sour Cherry Tea Sugar Syrup

Using a shaker, mix the limes and the syrup. Then, add the Vila das Rainhas® sour cherry liqueur, ice, and shake. Pour to a glass and decorate with dehydrated lime.

COCKTAIL RECIPE

real vintage

TECHNIQUE STIR

GLASS ON THE ROCKS

DECORATION 1 ORANGE ZEST

To prepare this cocktail, you will need:

· 5 cl Vila das Rainhas® Reserve; 1 Sugar Cube; 3 drops of Angostura Bitter

Smoke the on the rocks glass with rosemary.
In a mixing glass, add plenty of ice, Vila das Rainhas® Reserva, the sugar cube and the drops of Angostura Bitter, flavour with an orange zest and mix well. Strain the cocktail into the smoked glass. Serve with a large ice cube and an orange zest.  

COCKTAIL RECIPE

SOUR CHERRY GINGER FIZZ

TECHNIQUE SHAKER & DOUBLE STRAIN

GLASS COCKTAIL GLASS

DECORATION PEPPERMINT & POWDERED SUGAR

To prepare this cocktail, you will need:

· 5 cl Vila das Rainhas® Sour Cherry Liqueur; 3,5 cl Natural Orange Juice; Honey and Ginger Syrup; 3 cl Natural Lime Juice; Sparkling Water Top Up

In a shaker place the orange juice, honey and ginger syrup, lime juice and Vila das Rainhas. Mix well. Double strain the cocktail into a Collins glass. Serve with an ice cube, finish with a sparkling water top-up and decorate with mint.

COCKTAIL RECIPE

king negroni

TECHNIQUE STIR

GLASS ON THE ROCKS

DECORATION 1 ORANGE ZEST

To prepare this cocktail, you will need:

·3 cl Vila das Rainhas® Sour Cherry Liqueur; 3 cl Gin; 3 cl Dry Vermouth

In a mixing glass pour a lot of ice, squeeze an orange zest and add the 3 drinks. Then mix well with a bar spoon. Pour, straining, into a glass with fresh ice.

COCKTAIL RECIPE

QUEEN MOSCOW MULE

TECHNIQUE BUILD

GLASS ON THE ROCKS OR CLAY

DECORATION LIME KERNEL

To prepare this cocktail, you will need:

·5 cl Vila das Rainhas® Sour Cherry Liqueur; 20 cl Ginger Beer; 1 cl Lime

Using a glass on the rocks, add ice, Vila das Rainhas sour cherry liqueur, Ginger Beer soda and then, squeeze a lime kernel

COCKTAIL RECIPE

queen lemonade

TECHNIQUE BUILD

GLASS TULIP

DECORATION 1 LEMON ZEST

To prepare this cocktail, you will need:

·5 cl Vila das Rainhas® Sour Cherry Liqueur; 20 cl Schweppes Lemon Soda; 1 Lemon Zest

Using a tulip glass, add the 5 cl of Vila das Rainhas cherry liqueur, then add 3 ice cubes, Schweppes Lemon soda and lemon zest.

COCKTAIL RECIPE

duchesse ginja

TECHNIQUE SHAKER & DOUBLE STRAIN

GLASS COCKTAIL GLASS

DECORATION Honey and walnut rim and smoked glass with rosemary

To prepare this cocktail, you will need:

·5 cl Vila das Rainhas® Sour Cherry Liqueur; 2,5 cl Rum; 3,5 cl Pineapple Juice; 1,5 cl Sugar Syrup

In a shaker place the pineapple juice and syrup and let it macerate. Then add the rum and the Vila das Rainhas® liqueur. Add ice and stir well. In a cocktail glass, place some honey and grated walnuts on the rim. Then strain the cocktail into the glass and serve

- SIGNATURE COCKTAILS -

LF.jpg

BITTER PANDAN

MT.jpg

Improvável (Unlikely)

COCKTAIL RECIPE

BITTER KING SPRITZ

Author: Alberto Pires

A cocktail inspired by the traditional Spritz.

Technique BUILD

Glass FLUTE

Decoration LEMON ZEST

To prepare this cocktail, you will need:

· 20 ml Bitter King; Sparkling Wine

In a flute add 20 ml Bitter King and complete with sparkling wine.

COCKTAIL RECIPE

PATRIOT

Author: Bruno Dias

Recreation of a Martinez made with national drinks, a touch of author and of course Bitter King!!

Technique mixing glass

Glass ON THE ROCKS

Decoration fresh sour cherries jam

To prepare this cocktail, you will need:

· 20ml Bitter King; 20 ml Ginjá (sour cherry distilled gin); 20 ml Port Wine; 20 ml Orange Liqueur

Place the On the Rocks glass to cool. In a glass with ice mix 20 ml Bitter King, 20 ml GinJá, 20 ml Port Wine and finally 20 ml Orange Liqueur, stir vigorously.
Serve the cocktail in the glass previously cooled, with an ice cube and a note of fresh sour cherries jam.

COCKTAIL RECIPE

WEST BITTER

Author: João Sancheira

Inspired by the sour cherry blossoms of the western orchards in spring.

Technique SHAKER & DOUBLE STRAIN

Glass FLUTE

To prepare this cocktail, you will need:

· 35 ml 7% Citrus Solution of Sour Cherry Blossom Citric Acid; 25 ml homemade Citrus Syrup with Orange and Lime; 50 ml Bitter King

In a shaker with ice add 35 ml sour cherry blossom citrus solution, followed by 25 ml homemade citrus syrup with orange and lime, add 50 ml Bitter King and mix well. Double strain the cocktail and serve in a flute.

COCKTAIL RECIPE

BITTER PANDAN

Author: Luís Filipe

Technique BUILD

Glass LONG DRINK

Decoration Sour Cherry (fruit)

To prepare this cocktail, you will need:

· 20 ml Pandan Leaf Syrup; 20 ml of Vodka infused with Pandan Leaf; 50 ml Bitter King; 10 ml Sour Cherry Liqueur Vila das Rainhas®; Hibiscus Soda

In a Long Drink glass, put 20 ml pandan leaf syrup, add 20 ml vodka infused with pandan leaf, followed by 50 ml Bitter King and finally add 10 ml sour cherry liqueur Vila das Rainhas®. Add ice to the top and finally the hibiscus soda, cloves and lime peel. Garnish with a sour cherry.

COCKTAIL RECIPE

Improvável (Unlikely)

Author: Miguel Tojal

An unlikely conjunction based on tangerine, pea water and Bitter King

Technique SHAKER & STRAIN

Glass LONG DRINK

Decoration Tangerine

To prepare this cocktail, you will need:

· 15 ml of Lime Juice; 5 ml of Tangerine Juice; 20 ml Bitter King; 20 ml Pea Water; Sparkling Water

Squeeze lime and tangerine into the measuring cup and place in a shaker cup. Add Bitter King, pea water and mix well. Strain the preparation into a glass with ice, finish with a top-up of sparkling water.

- TI GINJA COCKTAILS -

COCKTAIL RECIPE

Ginjagria

Author: Aunties from Portugal

Our recipe for Portugal’s most popular cocktail.

Technique MIXING GLASS

GLASS OLD FASHION

Decoration seasonal fruits

To prepare this cocktail, you will need:

1 l White Wine; 7 dl of Soda; 2 dl Sour Cherry Liqueur Ti Ginja; ½ Red Apple; ½ Green Apple; 1 Orange; 1,5 tablespoons of Yellow Sugar; 1 Cinnamon Stick; ½ bag of Ice

In a pitcher add 1 l of white wine, 10 dl of soda, 2 dl Ti Ginja. Add sliced fruit: ½ red apple, ½ green apple, 1 orange. Finally add 1,5 tablespoons of yellow sugar, 1 cinnamon sticks and ½ a bag of ice. Involve all with a spoon and it is ready to serve.

- Cocktail for your faithful friend -

COCKTAIL RECIPE

CÃOKTAIL - The cocktail for your dog

Attention!! The cocktail is for the dog, but you can accompany him. He never forgets you, and we don’t forget him. Vila das Rainhas prepares the first cocktail for your dog. Now you can ask: Two cocktails, one for me and one for my dog, please!

Technique MIXING GLASS

GLASS OLD FASHION

Decoration mint leaf

To prepare this cocktail, you will need:

1 big Carrot*, Infusion of Sour Cherry Leaves and Stems

*contributes to vision and skin health.

Prepare the infusion and let it cool. Liquefy the carrot with a glass of the cold infusion, crush until homogeneous. Strain the preparation into a glass and decorate with a mint leaf.

Consume in moderation

- CUISINE -

Camembert with Sour Cherry Jam

Chef Henrique Sá Pessoa

DISHES

Vila das Rainhas® will give a new dimension to your dishes and will delight your guests Dare to try it and surprise yourself with the end result.

Duck Magret with Sour Cherry Sauce

Chef Henrique Sá Pessoa

Sour Cherry Clafouti

Chef Henrique Sá Pessoa

DESSERTS

Vila das Rainhas® is a rich and fruity liqueur that perfectly combines the most varied sweet creations. Get inspired!

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