TECHNIQUE SHAKER & STRAIN
GLASS COCKTAIL GLASS
DECORATION CHEESE & FRIED BACON
To prepare this cocktail, you will need:
· 3cl Vila das Rainhas® sour cherry liqueur; 3cl elderflower liqueur; 1cl tea syrup; 3 slices of green apple.
In a shaker, place the apple and the sour cherry and let it macerate. Add the elderflower liqueur, the tea syrup, the ice and mix in the shaker. Pour into a cocktail glass, straining the mixture.
TECHNIQUE BUILD
GLASS GIN
DECORATION LEMON ZEST
To prepare this cocktail, you will need:
· 5 cl Vila das Rainhas® sour cherry liqueur; 20 cl tonic water; 1 lemon zest
Using a gin glass, add the ice until the glass is full and then, the sour cherry liqueur. Then, add the tonic water, the lemon zest and with a spoon, stir the sour cherry liqueur with the tonic water.
TECHNIQUE BUILD
GLASS FLUTE
DECORATION 1 ALCOHOLIC SOUR CHERRY
To prepare this cocktail, you will need:
· 5cl Vila das Rainhas® sour cherry liqueur; Champagne/sparkling wine top-up; 1 alcoholic sour cherry
Using a flute, add 4 cl of sour cherry liqueur and then, pour some chilled sparkling wine/champagne until the glass is full.
TECHNIQUE SHAKER & STRAIN
GLASS COUPÉ
DECORATION GRATED PARMESAN CHEESE
To prepare this cocktail, you will need:
· 3 cl Vila das Rainhas® sour cherry liqueur; 3 cl rum (aromatised with fresh oregano); 1 cl natural lemon juice; 1 cl centrifuged green apple juice; 1 cl agave syrup; 2 cl egg white
Using a shaker, mix all the ingredients. Then, pour it into a cocktail glass, straining the ice. In the end, grate some Parmesan cheese and grind some pepper.
TECHNIQUE SHAKER
GLASS COCKTAIL GLASS
DECORATION CHOCOLATE SHAVINGS
To prepare this cocktail, you will need:
· 3 cl Vila das Rainhas® sour cherry liqueur; 3 cl Vodka; 1 cl Chocolate syrup; 3 cl lime juice; 1,5 cl egg white
Using a shaker, mix all the ingredients. Then, pour it into a cocktail glass, straining the ice. In the end, grate a bit of chocolate and serve.
TECHNIQUE SHAKER & STRAIN
GLASS COCKTAIL GLASS
DECORATION SMOKED CINNAMON
To prepare this cocktail, you will need:
·5 cl Vila das Rainhas® sour cherry liqueur; 3 bar spoons of Apple & Cinnamon Jam; 3 cl Natural lemon juice; 1,5 Cointreau; 3 Dash Bitter Grapefruit
Using a shaker, mix all the ingredients. Then, pour it into a cocktail glass, straining the ice. In the end, burn the cinnamon, releasing some smoke.
TECHNIQUE MUDDLE & SHAKER
GLASS ON THE ROCKS
DECORATION LIME KERNELS OR DEHYDRATED LIME
To prepare this cocktail, you will need:
·5 cl Vila das Rainhas® sour cherry liqueur; 4 lime kernels; 1 bar spoon with sugar syrup or sour cherry tea sugar syrup
Using a shaker, mix the limes and the syrup. Then, add the Vila das Rainhas® sour cherry liqueur, ice, and shake. Pour to a glass and decorate with dehydrated lime.
TECHNIQUE STIR
GLASS ON THE ROCKS
DECORATION 1 ORANGE ZEST
To prepare this cocktail, you will need:
· 5 cl Vila das Rainhas® sour cherry liqueur; 1 sugar cube; 3 drops of Angostura Bitter
TECHNIQUE SHAKER & DOUBLE STRAIN
GLASS COCKTAIL GLASS
DECORATION PEPPERMINT & POWDERED SUGAR
To prepare this cocktail, you will need:
· 5 cl Vila das Rainhas® sour cherry liqueur; 3,5 cl natural orange juice; honey and ginger syrup; 3 cl natural lime juice; sparkling water top up
TECHNIQUE STIR
GLASS ON THE ROCKS
DECORATION 1 ORANGE ZEST
To prepare this cocktail, you will need:
·3 cl Vila das Rainhas® sour cherry liqueur; 3 cl Gin; 3 cl Dry Vermouth
TECHNIQUE BUILD
GLASS ON THE ROCKS OR CLAY
DECORATION LIME KERNEL
To prepare this cocktail, you will need:
·5 cl Vila das Rainhas® sour cherry liqueur; 20cl Ginger Beer; 1cl Lime
Using a glass on the rocks, add ice, Vila das Rainhas sour cherry liqueur, Ginger Beer soda and then, squeeze a lime kernel
TECHNIQUE BUILD
GLASS TULIP
DECORATION 1 LEMON ZEST
To prepare this cocktail, you will need:
·5 cl Vila das Rainhas® sour cherry liqueur; 20 cl Schweppes Lemon soda; 1 lemon zest
Using a tulip glass, add the 5 cl of Vila das Rainhas cherry liqueur, then add 3 ice cubes, Schweppes Lemon soda and lemon zest.
TECHNIQUE SHAKER & DOUBLE STRAIN
GLASS COCKTAIL GLASS
DECORATION rosemary smoked glass rimmed with honey and nuts
To prepare this cocktail, you will need:
·5 cl Ginja Vila das Rainhas® ; 2,5 cl Rum; 3,5 cl pineapple juice; 1,5 cl sugar syrup
Camembert with Sour Cherry Jam
Chef Henrique Sá Pessoa
Vila das Rainhas® will give a new dimension to your dishes and will delight your guests Dare to try it and surprise yourself with the end result.
Duck Magret with Sour Cherry Sauce
Chef Henrique Sá Pessoa
Sour Cherry Clafouti
Chef Henrique Sá Pessoa
Vila das Rainhas® is a rich and fruity liqueur that perfectly combines the most varied sweet creations. Get inspired!
